DEPARTMENT OF HOTEL MANAGEMENT & CATERING SCIENCE

The demand for competent hoteliers has been on the rise ever since hotels have sprung up in many parts of the world, locally and internationally. The department of Hotel Management is focused on providing quality hospitality education and training for its students. The Department trains the students to be well-versed in every aspect of Hotel Management like Food Production, Food & Beverage service, Bakery and Confectionery, Bartending, etc.

VISION

To develop global leaders in the field of hospitality and management who bring positive social change, hold intellectually sound, ethically, and socially responsible graduates.

• To provide appropriate pedagogies that will have student retention.
• To give quality communication for personality.
• The department inculcates leadership qualities in students through liberal methodological education.

MISSION

To become a globally recognized institution that produces professionals who hold the comprehensive knowledge to lead a promising career - with theoretical, practical knowledge, generic thinking skills, understanding of advanced management theory, and applying them to their practices.

ABOUT THE DEPARTMENT

The department of Hotel Management was established in the year 2018, affiliated by Bharathidasan University, Trichy. The department believes that hospitality and management are twinned with basic skills.

• Our aim is to impart the essential fundamental knowledge in hospitality, hotel management, and catering services.
• All the disciplines in the department exist as a separate division and maintain The theoretical knowledge gained in a hotel management course forms a solid foundation. The experience gained after having this knowledge helps you become a professional in the hospitality industry.
• We include practical training, so the students learn relevant skills to produce seasonal professionals.
• Opening the students up to opportunities for higher education.
• The course encourages brushing up communication skills and boosts your confidence to ace in a career-ready role.

INFRASTRUCTURE

The Department holds fully equipped lab facilities that allow students to gain first-hand experience working on modern, advanced equipment. They enhance the practical knowledge of futuristic professionals. They are all unique in nature with respect to setup and requirements. The infrastructural facility include

• Basic Training Kitchen
• Quantity Training Kitchen
• Confectionary Lab
• Bakery Lab
• Front Office Lab
• Training Restaurant
• Housekeeping Lab

FACULTY

The department comprises highly qualified, experienced, and goal-oriented members with specialization in various fields. They are focused on developing the human resources and coordinating academic responsibilities to bring the exclusive potentials of the students and the department by extension.

SCOPE

The window of opportunities in the field of Hotel Management is universal, with hotels all over the world looking for qualified professionals. There’s a lot of potential in

• Government and National Hospitality and Catering Services
• Hotels, Spa and Resorts
• Airline Kitchen
• In-flight Operations
• Cruise Liners
• International Hotel Chains