DEPARTMENT OF HOTEL MANAGEMENT & CATERING SCIENCE

The demand for competent hoteliers has been on the rise ever since hotels have sprung up in many parts of the world, locally and internationally. The department of Hotel Management is focused on providing quality hospitality education and training for its students. The Department trains the students to be well-versed in every aspect of Hotel Management like Food Production, Food & Beverage service, Bakery and Confectionery, Bartending, etc.

VISION

To develop global leaders in the field of hospitality and management who bring positive social change, hold intellectually sound, ethically, and socially responsible graduates.

MISSION

To become a globally recognized institution that produces professionals who hold the comprehensive knowledge to lead a promising career - with theoretical, practical knowledge, generic thinking skills, understanding of advanced management theory, and applying them to their practices.

ABOUT THE DEPARTMENT

The department of Hotel Management was established in the year 2018, affiliated by Bharathidasan University, Trichy. The department believes that hospitality and management are twinned with basic skills.

INFRASTRUCTURE

The Department holds fully equipped lab facilities that allow students to gain first-hand experience working on modern, advanced equipment. They enhance the practical knowledge of futuristic professionals. They are all unique in nature with respect to setup and requirements. The infrastructural facility include

FACULTY

The department comprises highly qualified, experienced, and goal-oriented members with specialization in various fields. They are focused on developing the human resources and coordinating academic responsibilities to bring the exclusive potentials of the students and the department by extension.

SCOPE

The window of opportunities in the field of Hotel Management is universal, with hotels all over the world looking for qualified professionals. There’s a lot of potential in

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